trainee5's blog

Cat. No.

Name of the Post

Level

Rly./ PU

UR

SC

ST

OBC

EWS

Total

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

1

Commercial Apprentice

6

ECR

22

8

5

15

5

55

2

Station Master

6

ECR

37

28

46

29

15

155

3

Goods Guard

5

ECR

62

48

36

44

21

211

4

Junior Accounts Assistant Cum Typist

5

ECR

94

34

17

62

23

230

5

Senior Clerk Cum Typist

5

ECR

25

9

8

17

7

66

6

Senior Commercial Cum Ticket Clerk

5

ECR

61

23

13

41

16

154

9

Commercial Cum Ticket Clerk

3

ECR

17

7

4

12

5

45

10

Accounts Clerk Cum Typist

2

ECR

11

4

2

7

2

26

11

Junior Clerk Cum Typist

2

ECR

20

9

5

15

5

54

RWP

0

1

0

0

0

1

13

Trains Clerk

2

ECR

13

10

3

10

4

42

RRB Total

362

181

139

252

103

1039

Cat. No.

Name of the Post

Level

Rly./ PU

UR

SC

ST

OBC

EWS

Total

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

2

Station Master

6

ECR

6

2

1

4

2

15

3

Goods Guard

5

ECR

4

2

1

2

1

10

5

Senior Clerk Cum Typist

5

ECR

12

5

3

9

4

33

6

Senior Commercial Cum Ticket Clerk

5

ECR

56

20

10

37

14

137

9

Commercial Cum Ticket Clerk

3

ECR

36

14

6

23

8

87

11

Junior Clerk Cum Typist

2

ECR

18

8

4

12

5

47

RRB Total

132

51

25

87

34

329

Cat. No.

Name of the Post

Level

Rly./ PU

UR

SC

ST

OBC

EWS

Total

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

1

Commercial  Apprentice

6

CR

11

2

1

5

2

21

2

Station Master

6

CR

89

38

18

51

31

227

SCR

52

20

10

35

13

130

WR

39

18

0

40

11

108

3

Goods Guard

5

CR

54

21

10

39

17

141

SCR

11

4

2

8

3

28

WR

55

24

12

41

15

147

4

Junior Accounts Assistant Cum Typist

5

CR

271

32

35

26

41

405

WR

202

75

38

135

50

500

5

Senior Clerk Cum Typist

5

CR

104

27

20

46

20

217

SCR

2

1

0

2

1

6

WR

56

18

17

32

13

136

6

Senior Commercial Cum Ticket Clerk

5

CR

95

44

40

110

40

329

SCR

14

5

3

10

4

36

WR

65

24

13

44

17

163

9

Commercial Cum Ticket Clerk

3

CR

59

25

11

39

15

149

SCR

2

1

0

1

1

5

WR

88

33

17

61

23

222

10

Accounts Clerk Cum Typist

2

CR

26

8

2

12

5

53

WR

71

26

13

46

17

173

11

Junior Clerk Cum Typist

2

CR

153

43

24

71

37

328

WR

33

8

6

24

8

79

13

Trains Clerk

2

CR

27

8

5

16

4

60

SCR

1

0

0

1

0

2

RRB Total

1580

505

297

895

388

3665

Cat. No.

Name of the Post

Level

Rly./ PU

UR

SC

ST

OBC

EWS

Total

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

1

Commercial Apprentice

6

SER

8

1

2

3

1

15

2

Station Master

6

ER

45

13

6

14

9

87

SER

32

11

5

19

7

74

3

Goods Guard

5

ER

61

22

11

38

14

146

SER

64

23

11

41

15

154

5

Senior Clerk Cum Typist

5

ER

14

4

3

8

4

33

SER

23

8

3

14

5

53

6

Senior Commercial Cum Ticket Clerk

5

ER

64

7

5

5

10

91

SER

38

13

6

23

8

88

9

Commercial Cum Ticket Clerk

3

ER

26

8

4

15

7

60

SER

26

3

5

14

5

53

11

Junior Clerk Cum Typist

2

ER

26

8

5

17

7

63

SER

45

16

8

29

11

109

13

Trains Clerk

2

ER

4

2

1

2

1

10

SER

4

1

0

2

0

7

RRB Total

480

140

75

244

104

1043

Sl No.

Topics

No. of Questions

1.

Appreciation  of  music, Bada  Khayal  and  Chota  Khayal,  Brief  History  of BharatnatyaShatra and Sangeet Ratnakar, Classification of music.

8 to 12

2.

Concept of rags and talas in Indian music, classification of ragas, concept singing, different gharanas and their histories, evolution of notation system, forms of light music.

8 to 12

3.

History  of  Indian  music,  arts,  importance  of  music  festivals/  seminars/conferences.

7 to 11

4.

Laws of acoustics, musical sound wave motion, frequency pitch, volume

7 to 11

5.

Music and Literature, Place of music in fine arts, Role of music in multi- media, Taal study, Vocal and Instrumental music

7 to 11

6.

Computer and its Applications

2 to 4

Total

50

Sl No.

Topics

No. of Questions

1.

Educational Psychology

25 to 29

Intelligence: Nature, Meaning & Measurement; Learning; Growth and development of Child; Personality Development and Adjustment; Individual Differences among Children

2.

Education Technology & Teaching-Learning Process; Communication Skills

18 to 22

Teaching –learning materials: textbook, multi-media materials, multilingual resource of the classroom; Remedial Teaching.

3.

Computer and its Applications

2 to 4

Total

50

Sl No.

Topics

No. ofQuestions

1.

Physical Education in India

10 to 12

Objectives,  Principles  and  Components  of  Physical  Education;  Indian  Olympic

Association and International Olympic Committee; Role of  Different Agencies in Promoting Health (WHO, UNICEF, Local Bodies); Concepts of Incentive, Achievement; Organisation of other Physical Education and Sports Event (Seminar, Clinic, Lecture); Use of Audio-Visual Aids in Physical Education.

2.

Anatomy, Physiology, Exercise, Nutrition Diet & Hygiene

15 to 17

Physical  Activity -Concept,  Benefits  of  Participation in  Physical  Activities  with Specific Reference to Health; concept, need, components and Significance of total fitness. Principles of Physical Fitness, Warming Up, Conditioning, and cooling down, Methods to Develop; and Measure Health and Skill related components of Physical fitness.

Wellness -Concept components, Significance with reference to positive lifestyle.Concept of nutrition, balanced diet, Dietary Aids.

Energy and Activity - Calorie Intake and expenditure, energy balance equation,role of personal hygiene, mental hygiene, sleep hygienic, occupational hygiene in physical education and sports.

3.

Sports Injuries, Prevention & Health Education, Sports Medicine

16 to 20

Basic  Concept,  need  and  importance  of  anatomy  and  physiology  in  physicaleducation.   Definition   and   description   of   cell,   tissue,   organ   and   system Brief   introduction   to   skeletal   system,   muscular   system,   circulatory  system, respiratory system, digestive system, excretory system, nervous system and endocrine system.

Physiological  factors   affecting   development  of   physical   fitness   components.Concepts of fatigue, stitch, cramp, oxygen debt, second wind.

Markers for training effects – Maximum heart rate, vital capacity, snake volume,temperature regulation.

Postural  Deformities –  Types  and  causes  (hypnosis, scoliosis, lordosis, knockknees, bow knees, flat foot) Corrective exercises.

Sports medicine and athletic care – Concept and significance, factors causing injuries.

General principles of prevention of injuries - Common sport injuries (strain and muscle and ligament sprain, frozen shoulder, lower back strain, Tennis and Golfer’s elbow,   Runner’s   knee,   shin   pain,   blister,   concussion,   laceration,   abrasion, hematoma, fracture, dislocation).

Management of injuries (strain and muscle and ligament sprain, frozen shoulder,lower back strain, Tennis and Golfer’s elbow, Runner’s knee, shin pain, blister, concussion, laceration, abrasion, fracture, dislocation). Sport injuries and first aid.

Rehabilitation –   Aim   and  objective,  recovery  (lee  bath,  contrast  bath,   hot fomentation)Therapeutic modalities (therapeutic ultrasound, Inferential Therapy Unit, TENS infrared lamp, wax bath, short wave diathermy).

Definition, scope and importance of sports psychology

Learning – Concept and principles of learning, learning curve. Emotion, anxiety and stress management in Sports.

4.

Camping for Recreation

2 to 3

5.

Important games and sports

4 to 6

Total

50

Sl No.

Topics

No. of Questions

1.

Education

22 to 28

Philosophy of Education – various schools of Philosophy; Education according to Indian thinkers and Western thinkers.

Sociology and Education in the Indian Context -    Sociological basis of education,   Aspiration of Indian Society, Role & functions of home, school community, religion, media and state as agents of socialization. Education as an   agent   of   social   change,   social   adjustment   and   socio-economic development.

Education, Culture and Human Values - Meaning and classification of values. Nature of moral and ethical values; Value oriented Education. Value crisis and role of education in resolving value crisis. Meaning and characteristics of culture and its relationship with education. Indian cultural Heritage and education. Cultural pluralism, cultural lag, cultural conflict, ambivalence and tolerance.

Democracy and Education - Concepts of equality, freedom, democracy, authority and discipline.   Human rights education with reference to child’s rights.

Education and Integration - Role of teacher and Educational Institutions

2.

Psychology of Learner & Teaching

13 to 18

Meaning, scope & Importance of educational psychology. Relationship of Education   and   Psychology;   Process   of   Growth   and   Development; Intelligence: Its theories and measurement. Learning and Motivation; Psychology and education of exceptional children-creative, gifted, backward, learning disables and mentally retarded. Evaluation

3.

Curriculum and Instruction - (8 to 12 Questions):

8 to 12

Curriculum Development, Transaction,

Instructional  Methods  -  Teacher–Controlled  Instruction  (TCI);  Learner– Controlled Instructions (LCI); Group–Controlled Instruction (GCI);

Skills and Competencies; Means of Instruction Delivery.

Total

50

Sl No.

Topics

No. of Questions

1.

Science:( 11 to 13 Questions)

Chemistry: Atoms and Molecules, Structure of Atom, Periodic Classification of Elements, Chemical Reactions and Equations, Acids, Bases and Salts, Metals and Non-metals, Carbon and its Compounds.

4 to 6

Physics:Motion , Force and Laws of Motion, Gravitation, Work and Energy, Simple Harmonic Motion, Elasticity, Atomic Physics, Sound, Light – Reflection and Refraction, The Human Eye, Electricity, Magnetic Effects of Electric Current, Sources of Energy- Renewable & Non Renewable.

4 to 6

Environment,Ecosystem and its cycles &biodiversity&Pollution – Air, Water, Sound, Soil/Land and its management.

1 to 3

2.

Maths:

Algebra  -  Polynomials,  Linear  Equations  in  Two  Variables,  Quadratic

Equations, Arithmetic Progressions.

Geometry  -  Lines  and  Angles,  Triangles,  Quadrilaterals,  Area,  Circles, Constructions.

Co-Ordinate Geometry – Lines.

Mensuration - Areas, Surface Areas and Volumes.

Statistics and Probability

Trigonometry: Heights and Distances.

7 to 9

3.

Knowledge and capabilities of handling still equipment, as well as still digital and   digital   videography,   Types   of   photography,   exposures,   films. Knowledge of software such as photoshop for editing, creation of edited video from raw footage, etc.

28 to 32

Total

50

Sl No.

Topics

No. of Questions

1.

Communications

12 to 15

Introduction to communication; History of communication; Tools; Fundamentals of communication; Types of communication; Essentials of communication; Theories of communication; Effective principles; Process of communication; Factors affecting process of communication; Forms of communication; Oral Communication.

2.

Mass Communication

12 to 15

Eras of Mass Communication; Introduction & history of mass communication;  Culture & functions of  mass communication;    Tools of Mass  communication;  Journalism;  Press  Codes  &  Ethics;  Elements  of mass communication; The Psychology and Sociology of Media Audiences; Models of mass communication; Theories of mass communication; Issues in communication; Mass media and public opinion.

3.

Advertising

10 to 13

Concept, Functions of Advertising, Factors determining advertising opportunity   of   a   product/service/idea,   Types   and   classification   of Advertising  Display/Classified/Trade/Product/Financial/Corporate  etc., Brand Management and Positioning, Creative and Campaign Concepts; Social and Economic Impact of Advertising, Advertising: Ethics, code and Law, Brand equity and advertising.

Advertising  Agency  -  Types  of  agency,  Structure,  Functions,  Roles,  & Scope.

Agency client relations, Apex organizations: DAVP, INS, ISA, AAAI.

4.

Public Relations

10 to 13

Public Relations;  Development of  Public Relations;  PR in  India;  Public Opinion;   PR Process; PR for Internal Communication; PR for External Public; Mass Media of Communication; Ethics and PR;   Dealing with Media/Functioning of Media; Role of Writing in PR; Emerging Challenges in PR.

PR   Management   -   Event   Management,   Crisis   Management,   Time

Management & Stress Management.

PR Laws - Code of ethics, PR and Press Council, Defamation, Official

Secret Act 1923, Copyright Act 1957, Press Registration of Book Act 1867.

Contempt of court 

COMPUTER and its APPLICATIONs (2 to 3 questions)

5.

Topic and coverage on Social Media like Blogs, Twitter, Youtube etc.

3 to 5

Total

50

Sl No.

Topics

No. of Questions

1.

Science: (11 to 13 Questions).

Chemistry: Atoms and Molecules, Structure of Atom, Periodic Classification of Elements, Chemical Reactions and Equations, Acids, Bases and Salts, Metals and Non-metals, Carbon and its Compounds.

4 to 6

Physics:Motion  ,  Force  and  Laws  of  Motion,  Gravitation,  Work  and Energy, Elasticity, Sound, Light – Reflection and Refraction, The Human Eye, Electricity, Magnetic Effects of Electric Current, Sources of Energy- Renewable & Non Renewable.

4 to 6

Environment,Ecosystem and its cycles &Pollution – Air, Water, Sound, Soil/Land and its management.

1 to 3

2.

Maths:

Algebra -  Linear Equations in Two Variables, Quadratic Equations, Geometry & Mensuration - Lines and Angles, Triangles, Quadrilaterals, Circles - Areas, Surface Areas and Volumes.

Co-Ordinate Geometry – Lines.

Trigonometry: Heights and Distances.

7 to 9

3.

Concepts of foods and nutrition; various food groups; Energy giving foods; Body Building Foods; Protective Foods; Effect of processing on food products; Food Spoilage&Foods Preservation; Foods Adulteration, Foods safety, Food Additives. Carbohydrates; Lipids & Fatty acids;   Proteins; Vitamins; Minerals; Water; Enzymes; Nucleic acid.

9 to 11

4.

Cookery:

20 to 24

Aims & Objectives of Cooking, Kitchen Layout and Organisation, Hierarchy and Staffing, Equipment, Fuel and Tools used in Cookery, Ingredients: Shortenings, Raising Agents, Sugar, Milk products, Rice and Cereal, Vegetables and Fruits.

Preparation and Methods of Cooking - Preparation of Ingredients, Methods & Principles of Cooking Food – Roasting, Grilling, Frying, Baking, Broiling, Poaching, Boiling, Steaming, Stewing and Braising.

Basics of Cooking - Stock, Soups, Sauces.

Indian Cuisine –   Introduction to Indian Foods, Spices used in Indian Foods, Masalas,   Indian Curries and Gravies, Indian Rice Preparations, Indian Salads and Soups, Indian Snacks and Chats, Indian Sweet Preparations, Indian Festival Dishes, Indian Breads , Preparing Tandoor, Types, Marinade preparation, Types of Tandoori dishes, Tandoori breads, Tandoori accompaniments

Continental Cuisine - Continental Cuisine; Chinese Cuisine; American and Fusion Cuisine; Other International Cuisine

5.

Computer and its applications.

1 to 3

Total

50

Sl No.

Topics

No. of Questions

1.

Forensic Science

4 to 6

Rules,  Laws,  Procedures,  Scope,  Importance  etc.,  Processing  Physical Evidence,  Questioned  Documents  and  Handwriting,  Fingerprints,  Tool marks etc,  Forensic Psychology.

2.

Computers and its Applications

4 to 6

Evolution of Computers, Computer Basics, Hardware & Software, Internet.

MS-Windows, MS-Word, MS-Excel, MS-PowerPoint.

3.

Fingerprint Expert

40 to 44

Introduction  to  Fingerprints,  History  and  Development  of  Fingerprints, Classification  of  Fingerprints,  Henry  system  of  fingerprint  classification, various fingerprint patterns,

Identifying individuals from fingerprint patterns.

Lifting finger prints from various objects.

Types of Fingerprints and Class & Individual Characteristics,

Different methods of latent fingerprint development.

Photography of fingerprints.

Fingerprint Chart Preparation.

Comparison/Verification of fingerprints.

Automatic fingerprint identification system.

Finger print expert in court.

Expert Opinion Writing etc.

Total

50

Sl No.

Topics

No. ofQuestions

1.

Indian Constitution:  Preamble and Salient Features, Fundamental Rights and  Duties,  Directive  Principles  of  State  Policy,  Union  Legislature, Executive & Judiciary.

3 to 5 Questions

2.

Administrative Law: Nature and Scope of Administrative Law; Legislative power  of  the  administration;  Judicial  power  of  Administration;  Judicial control of Administrative action; Corporations and Public undertaking.

2 to 3 Questions

3.

Jurisprudence: Nature and Concept, Schools of Jurisprudence, Sources

of Law, Legal Concepts, Legal Persons

3 to 4 Questions

4.

Law of Torts: General concepts.

2 to 3 Questions

5.

Hindu  Law:  Sources,  Marriage,  Divorce,  Maintenance,  Adoption,  Gift,Succession.

3 to 4 Questions

6.

Code of Civil Procedure: General; Suits, Execution; Appeals; Reference,Review  and  Revision;  Written  Statement,  Set-off  and  Counter-claim; Examination, Discovery, Admissions and Documents Law.

5 to 7 Questions

7.

Code of Criminal Procedure: Various sections.

2 to 3 Questions

8.

Indian    Penal    Code:    General;Punishments; Abetment, CriminalConspiracy; Offences against the State, Contempt’s of the Lawful Authority of Public Servants, False Evidence; Offences affecting the Human Body and Property.

2 to 3 Questions

9.

Indian  Evidence  Act:Relevancy  of  Facts;  Facts  which  need  not  be proved; Oral Evidence; Documentary Evidence; Burden of Proof; Estoppel; Examination of Witnesses and of the Improper Admission and Rejection of Evidence.

2 to 3 Questions

10.

Indian  Contract  Act:  Agreement,  Contract  and  Proposal;  Acceptance; Consideration; Capacity to Contract; Factors vitiating Consent; Legality of Object; Performance of Contracts; Breach of contract; Indemnity and Guarantee ; Bailment.

2 to 3 Questions

11.

Limitation Act, 1963: Preliminary and Limitation of Suits, Appeals and Applications; Period of Limitation; Acquisition of Ownership by Possession and Miscellaneous.

2 to 3 Questions

12.

Specific Relief Act, 1963: Specific Relief & Preventive Relief.

1 to 2 Questions

13.

Indian Partnership Act, 1932: Nature of Partnership and Relations of Partners to one another; Relations of Parties to Third Person; Incoming and Outgoing Partners; Dissolution of a Firm; Registration of Firms.

1 to 2 Questions

14.

Arbitration and Conciliation Act, 1996: Arbitration; Conciliation

2 to 3 Questions

Sl No.

Topics

No. of Questions

15.

Consumer Protection Act: General Provisions.

1 to 2 Questions

16.

Protection of Human Rights: General Provisions.

1 to 2 Questions

17.

Transfer  of  Property  Act:  General,  Transfers  of  Property  by  Act  of Parties; Sales of Immovable Property; Mortgages of Immovable Property and Charges; Lease of Immovable Property; Exchanges; Gifts.

2 to 3 Questions

18.

Right to Information Act: Obligations of public authorities; Central & State information commission; Appeals and penalties.

1 to 2 Questions

19.

Company Law: Formation, Registration and Incorporation of company;Capital   Formation;   Corporate   Administration   and   Winding   up   of Companies.

2 to 3 Questions

20.

Labour Laws: Industrial Disputes Act, 1947; Trade Unions Act, 1926; The Employees State Insurance Act, 1948; The Employees Provident Fund Act,1952; The Maternity Benefit Act, 1961; The Minimum Wages Act, 1948; The Factories Act; Payment of Wages Act, 1936.

3 to 5 Questions

Total

50

Sl No.

Topics

No. ofQuestions

1.

Industrial Relations: Industrial Disputes Act, 1947; Indian TradeUnion Act, 1926; Industrial Employment [Standing Orders] Act.

9 to 11

2.

Social Security Legislation:  Workmen's Compensation Act, 1923; Employees' Provident Fund Act, 1952; Employees' State Insurance Act, 1948; The Maternity Benefit Act, 1961.

9 to 11

3.

Law relating to wages:  The Minimum Wages Act, 1948; Payment of Wages Act, 1936; The Payment of Bonus Act, 1965; Payment of Gratuity Act.

9 to 11

4.

Legislation affecting Conditions of work: Indian Factories Act,1948; The Mines Act, 1952.

7 to 10

5.

Basics of Computers and applications:   Input & output devices; MS Office;

3 to 5

6.

Right To Information Act - provisions thereof.

2 to 4

7.

New Pension Scheme.

1 to 3

Total

50

Sl No.

Topics

No. of Questions

1.

Antonyms

6 to 8

2.

Synonyms

6 to 8

3.

Fill in the Blanks

6 to 8

4.

Give one word for

6 to 8

5.

Idioms and phrases

7 to 9

6.

Corrections in sentences

7 to 9

7.

Basics of Computers and applications:

5 to 7

Input & output devices; MS Office; and basic applications

Total

50

Subject

Number of questions

Marks allotted

Professional Ability

50

50

General Awareness

15

15

General Intelligence and Reasoning

15

15

Mathematics

10

10

General Science

10

10

Total

100

100

Cat. No.

Name of the Post

Level

Rly./ PU

UR

SC

ST

OBC

EWS

Total

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

1

Commercial Apprentice

6

SER

2

0

0

0

0

2

2

Station Master

6

ER

143

21

18

70

29

281

SER

35

12

6

22

7

82

3

Goods Guard

5

ER

101

22

20

26

19

188

SER

10

3

2

5

2

22

4

Junior Accounts Assistant Cum Typist

5

ER

47

17

8

30

11

113

METRO

3

0

0

1

0

4

SER

14

5

2

8

2

31

5

Senior Clerk Cum  Typist

5

CLW

13

2

0

3

0

18

ER

97

28

13

42

20

200

METRO

2

1

0

1

1

5

SER

48

13

9

22

9

101

6

Senior Commercial Cum Ticket Clerk

5

ER

264

78

38

97

53

530

SER

51

18

9

33

12

123

7

Senior Time Keeper

5

ER

2

1

0

1

0

4

8

Traffic Assistant

4

METRO

35

13

7

23

9

87

9

Commercial Cum Ticket Clerk

3

ER

237

60

28

42

41

408

SER

28

9

5

17

6

65

10

Accounts Clerk Cum Typist

2

ER

9

7

5

16

6

43

SER

14

5

2

8

2

31

11

Junior Clerk Cum Typist

2

CLW

8

0

0

4

2

14

ER

204

58

30

86

41

419

METRO

2

1

0

1

1

5

SER

72

19

12

26

14

143

12

Junior Time Keeper

2

ER

3

2

1

2

1

9

13

Trains Clerk

2

ER

9

3

2

5

2

21

RRB Total

1453

398

217

591

290

2949

Cat. No.

Name of the Post

Level

Rly./ PU

UR

SC

ST

OBC

EWS

Total

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

1

Commercial Apprentice

6

NR

1

0

0

1

0

2

2

Station Master

6

NR

130

47

24

86

35

322

3

Goods Guard

5

NR

26

11

5

20

8

70

4

Junior Accounts Assistant Cum Typist

5

DMW

5

1

0

1

1

8

RCF

2

0

1

2

0

5

5

Senior Clerk Cum Typist

5

DMW

8

2

0

2

1

13

NR

29

11

5

18

7

70

RCF

6

0

0

2

1

9

6

Senior Commercial Cum Ticket Clerk

5

NR

40

14

7

25

9

95

7

Senior Time Keeper

5

DMW

1

0

1

0

0

2

9

Commercial Cum Ticket Clerk

3

NR

67

25

13

45

17

167

10

Accounts Clerk Cum Typist

2

DMW

2

0

0

2

0

4

11

Junior Clerk Cum Typist

2

DMW

1

0

2

8

2

13

NR

44

17

8

27

10

106

RCF

0

0

0

8

2

10

12

Junior Time Keeper

2

DMW

2

0

0

0

0

2

RRB Total

364

128

66

247

93

898

Cat. No.

Name of the Post

Level

Rly./ PU

UR

SC

ST

OBC

EWS

Total

(1)

(2)

(3)

(4)

(5)